We can all agree the Cincinnati Bengals are back to their bungling ways, and deactivating Ocho Cinco certainly doesn’t improve their chances in tonight’s game. So rather than focusing on how lopsided this one could be, why not concentrate on the silver lining which, in this case, is another tasty helping of our Tailgatin’ Love.

Pittsburgh Steelers Roethlis-Burger

Ingredients
- 1 lb ground beef
- 1/2 lb bulk pork sausage
- 6 onion hamburger buns
- 18 slices cooked bacon
- 6 slices cheddar cheese
- 6 slices provolone cheese
- barbecue sauce
- ranch dressing

Directions
1. Combine beef and sausage, mix well.
2. Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
3. Grill patties to well done, 170°F.(There’s pork in there!).
4. Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
5. Toast buns.
6. Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.

Bacon Wrap Jungle Burger

Ingredients
- 1 1/4 lb Ground Beef
- 1/4 Ground Pork
- 2 Tbs. Port wine
- 1 Tbs. Garlic powder
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 1 Tsp. Chopped parsley
- 4 to 8 strips of bacon
- (4) Freshly made hamburger buns

Directions
Mix together in a large bowl: beef, pork, wine, garlic, salt, pepper and chopped parsley. Divide into 4 portions and form each into a burger about 3/4 inches thick. Wrap each burger with one or two strips of bacon, closing the ends under the burger. Grill over a hot fire turning once until done. Serve with your favorite condiments.